Prepare the Dough:
In a small bowl, activate the yeast by mixing it with the warm milk and 1/4 cup sugar. Let it sit until frothy, about 5-10 minutes.
Add the melted butter, salt, eggs, and 2 cups of flour to the yeast mixture. Mix until combined.
Gradually add the remaining flour, kneading the dough until smooth and elastic (about 5-7 minutes).
Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour, or until doubled in size.
 Prepare the Filling:
In a small bowl, mix the softened butter, granulated sugar, and cinnamon. Set aside.
In a separate bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
 Assemble the Rolls:
Once the dough has risen, roll it out on a floured surface into a large rectangle (approximately 16×12 inches).
Spread the cinnamon butter mixture evenly over the dough, followed by the cream cheese mixture.
Sprinkle the diced strawberries evenly on top.
Roll the dough tightly into a log, then cut it into 12 slices.
 Final Rise and Bake:
Place the slices in a greased 9×13 inch baking dish. Cover and let them rise for an additional 30 minutes.
Preheat the oven to 350°F (175°C) and bake the rolls for 25-30 minutes, or until golden brown.
 Prepare the Glaze:
In a bowl, whisk together the powdered sugar, milk, and vanilla extract. For an extra burst of strawberry flavor, mix in the strawberry jam.
 Serve:
Drizzle the glaze over the warm rolls before serving and enjoy the delicious combination of flavors! 
Prep Time: 25 minutes
Rise Time: 1 hour 30 minutes
Cook Time: 25-30 minutes
Total Time: 2 hours 25 minutes
Servings: 12 rolls

These Strawberry Cheesecake Rolls are a perfect blend of sweet, tangy, and creamy flavors that will make any gathering extra special!