Welcoming my first fall recipe with open arms and lots of blankets. Had to start off my fall recipes the only way I know how… with a pumpkin spice latte. It just feels right. It is absolutely wonderful. The flavor, consistency, spice, and sweetness is perfect. And not to mention it is WAY better and healthier than any Starbucks or Dunkin PSL. No need to waste your money on those sugary drinks when you can make one just as good from home.
This latte is made with espresso, milk, pumpkin, pumpkin pie spice, vanilla, and maple syrup. Simple, easy, and so delicious. You really need to try out this recipe.
ingredients in a pumpkin spice latte
I wasn’t lying when I said these ingredients are super simple. Substitutions are below.
- 1 cup milk of choice
- 2 tbsp canned pumpkin puree
- 1 tbsp maple syrup
- 1/4 tsp vanilla extract
- 1/4 tsp pumpkin pie spice
- 2 shots of espresso
how to make a pumpkin spice latte
Start by adding the milk, pumpkin puree, maple syrup, vanilla, and pumpkin pie spice into a pot on the stove and whisk.
Bring to a boil and then take off of the heat. Whisk until frothy and then pour over the espresso.
ENJOY!
substitutions
- maple syrup- replace with honey, agave, coconut sugar, or granulated sugar
- espresso- replace with strong brewed coffee
