Peanut Butter Cup Cake Roll Recipe

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Introduction

The Peanut Butter Cup Cake Roll is a heavenly dessert that combines the irresistible flavors of peanut butter and chocolate in a delightful, swirled confection. This indulgent treat features a light and airy chocolate sponge cake rolled around a creamy peanut butter filling, creating a decadent masterpiece that is as stunning to look at as it is delicious to eat.

With its rich flavor and elegant presentation, the Peanut Butter Cup Cake Roll is sure to impress guests at any gathering or special occasion. Whether served as a show-stopping finale to a dinner party or as a sweet treat to enjoy with afternoon tea, this dessert is guaranteed to delight peanut butter and chocolate lovers alike.

One of the most enticing aspects of the Peanut Butter Cup Cake Roll is its irresistible flavor combination. The decadent chocolate sponge cake provides the perfect backdrop for the creamy peanut butter filling, creating a harmonious balance of sweetness and richness that is simply divine. Each bite is a heavenly fusion of moist, chocolaty cake and smooth, velvety peanut butter – a match made in dessert heaven.

Despite its gourmet appearance, the Peanut Butter Cup Cake Roll is surprisingly simple to make. The sponge cake comes together easily with just a handful of pantry staples like flour, cocoa powder, eggs, and sugar, while the peanut butter filling requires just a few basic ingredients like creamy peanut butter, cream cheese, and powdered sugar. With a bit of patience and a gentle touch, you can create a stunning cake roll that looks as impressive as it tastes.

Moreover, the Peanut Butter Cup Cake Roll offers endless opportunities for customization. Feel free to experiment with different types of chocolate for the cake, or add chopped nuts or chocolate chips to the peanut butter filling for added texture and flavor. You can also drizzle the top of the cake roll with melted chocolate or sprinkle it with crushed peanut butter cups for a decadent finishing touch.

In addition to its delicious taste and elegant presentation, the Peanut Butter Cup Cake Roll also has the advantage of being make-ahead friendly. You can prepare the cake and filling in advance, then assemble and refrigerate the cake roll until ready to serve. This makes it the perfect dessert for entertaining, as you can easily whip it up ahead of time and impress your guests with minimal effort.

In conclusion, the Peanut Butter Cup Cake Roll is a delightful dessert that celebrates the timeless combination of peanut butter and chocolate in a stunning, swirled confection. With its irresistible flavor, elegant presentation, and make-ahead convenience, this dessert is sure to become a new favorite in your repertoire of indulgent treats. So why wait? Roll up your sleeves and treat yourself to a slice of Peanut Butter Cup Cake Roll today!

Peanut Butter Cup Cake Roll Recipe:

Ingredients:

For the Cake:
– 3 large eggs
– ¾ cup granulated sugar
– 2 teaspoons brewed coffee or water
– 1 teaspoon vanilla extract
– ¼ cup unsweetened cocoa powder
– ¼ teaspoon salt
– 1 teaspoon baking powder
– ¾ cup all-purpose flour
– Powdered sugar (for rolling)
 
**For the Filling & Topping:**
– 2 ounces cream cheese, softened
– â…“ cup peanut butter
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
– 4 tablespoons + â…” cup heavy whipping cream
– 7 Reese’s peanut butter cups, chopped (about 1 cup)
– 1 cup semi-sweet chocolate chips
 

Instructions:

1. **Make the Cake:**
– Preheat your oven to 350°F.
– Line a jelly roll pan with foil and coat it with cooking spray.
– In a bowl, mix together eggs, sugar, coffee (or water), and vanilla until well combined.
– Add in cocoa powder, salt, baking powder, and flour. Stir until smooth.
– Spread the batter evenly onto the prepared pan.
– Bake for 10-15 minutes until the cake is set.
– While the cake is still warm, carefully roll it up in a sugared towel and allow it to cool completely.
 
2. **Prepare the Filling:**
– In a mixing bowl, beat together cream cheese and peanut butter until creamy.
– Gradually add powdered sugar and vanilla, mixing until smooth.
– In a separate bowl, whip 4 tablespoons of heavy cream until stiff peaks form.
– Gently fold the whipped cream and chopped peanut butter cups into the peanut butter mixture.
 
3. **Assemble:**
– Carefully unroll the cooled cake from the towel.
– Spread the prepared filling evenly over the cake.
– Roll the cake back up, without the towel, starting from one end to the other.
– Place the rolled cake on a serving dish and chill it in the fridge for about 30 minutes.
 
4. **Make the Topping:**
– In a microwave-safe bowl, combine chocolate chips and remaining heavy cream.
– Microwave in short intervals, stirring in between, until the chocolate is melted and the mixture is smooth.
– Allow the chocolate ganache to cool and thicken slightly.
 
5. **Decorate:**
– Pour the chocolate ganache over the chilled cake, covering it completely.
– Sprinkle additional chopped peanut butter cups on top for decoration.
– Return the cake to the fridge and chill until the ganache is set.
 
6. **Serve:**
– Once the ganache has set, slice the Peanut Butter Cup Cake Roll into pieces.
– Enjoy the delicious blend of flavors and the nostalgic experience with each bite!
 
Indulge in the delightful Peanut Butter Cup Cake Roll and savor the rich flavors of chocolate and peanut butter in every bite!

Conclusion:

The Peanut Butter Cup Cake Roll recipe presents a delectable twist on the classic cake roll, combining the irresistible flavors of peanut butter and chocolate into a mouthwatering dessert that is sure to delight both peanut butter lovers and chocolate aficionados alike. This indulgent treat features a light and fluffy chocolate sponge cake rolled around a creamy peanut butter filling, creating a dessert that is both visually stunning and incredibly delicious.

To begin, the chocolate sponge cake is prepared by whipping together eggs, sugar, cocoa powder, and flour to create a light and airy batter. Once baked to perfection, the cake is carefully rolled while still warm to prevent cracking and ensure a smooth and uniform roll. As it cools, the cake retains its flexibility, making it easier to unroll and fill with the decadent peanut butter filling.

The filling, made from a blend of creamy peanut butter, powdered sugar, and butter, adds a rich and creamy texture to the cake roll. The peanut butter filling is spread evenly over the surface of the cake before rolling, ensuring that each slice is filled with a generous layer of peanut buttery goodness. For an extra touch of indulgence, chopped peanut butter cups can be added to the filling, adding bursts of chocolate and peanut flavor with every bite.

Once assembled, the Peanut Butter Cup Cake Roll is chilled to allow the filling to set, ensuring that each slice holds its shape when served. Before serving, the cake roll can be garnished with a drizzle of chocolate ganache and a sprinkle of chopped peanut butter cups, adding an extra layer of decadence and visual appeal.

This dessert is perfect for any occasion, whether it’s a special celebration or a casual gathering with friends and family. Its impressive appearance and irresistible flavor make it a standout dessert that is sure to impress even the most discerning palates. Plus, its portable nature makes it ideal for potlucks, parties, or any event where a delicious dessert is required.

In conclusion, the Peanut Butter Cup Cake Roll recipe offers a delightful combination of flavors and textures that is sure to satisfy any sweet craving. With its light and fluffy chocolate sponge cake, creamy peanut butter filling, and indulgent chocolate ganache topping, this dessert is a true celebration of all things peanut butter and chocolate. Whether enjoyed as a decadent dessert or a special treat, the Peanut Butter Cup Cake Roll is bound to become a favorite in any household.

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