1. Preheat the Oven:
Preheat your oven to 375°F (190°C).

2. Cook Lasagna Noodles:
Cook the lasagna noodles according to the package instructions until al dente. Drain and lay them flat on a baking sheet to prevent sticking.

3. Prepare Meatballs:
In a bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, Italian seasoning, salt, and pepper. Mix well and form the mixture into small meatballs.

4. Cook Meatballs:
Heat a large skillet over medium heat. Cook the meatballs until browned on all sides, then remove from the heat and set aside.

5. Assemble Roll-Ups:
Spread a layer of ricotta cheese on each cooked lasagna noodle. Place 2-3 meatballs on top of the ricotta. Carefully roll up each noodle and place them seam-side down in a greased baking dish.

6. Add Sauce and Cheese:
Pour the marinara sauce evenly over the lasagna roll-ups. Sprinkle the shredded mozzarella cheese on top.

7. Bake:
Bake in the preheated oven for 25-30 minutes, or until the cheese is melted, bubbly, and slightly golden.

8. Serve:
Remove from the oven and let the dish cool slightly before serving. Enjoy your delicious, hearty Meatball Lasagna Roll-Ups!

 Prep Time: 20 minutes
 Total Time: 50 minutes
 Servings: 6

These roll-ups combine the best of lasagna and meatballs into one delightful, cheesy dish! Perfect for cozy family dinners.