Heavenly Beef Tips with Gravy

Few meals are as comforting and satisfying as Beef Tips with Gravy. This dish is a timeless classic that pairs tender, flavorful beef with a rich, savory gravy. It’s perfect for a cozy family dinner, a hearty Sunday meal, or a dish to impress your guests. With simple ingredients and a straightforward cooking process, you can bring restaurant-quality flavors to your table.

Let’s dive into everything you need to know to make these Heavenly Beef Tips with Gravy.


Why You’ll Love This Dish

1. Tender and Flavorful Meat

The beef is slow-cooked to perfection, making it melt-in-your-mouth tender.

2. Savory Gravy

The gravy is rich, smooth, and packed with flavor, creating the perfect sauce for the beef.

3. Versatile Pairings

Serve it over rice, mashed potatoes, or egg noodles for a complete, satisfying meal.

4. Easy to Prepare

With simple ingredients and minimal prep, this recipe is easy enough for weeknights but fancy enough for special occasions.


Ingredients for Beef Tips with Gravy

For the Beef Tips:

  • 2 lbs beef stew meat or sirloin tips (cut into 1–2-inch pieces)
  • 2 tbsp olive oil (or butter)
  • Salt and pepper, to taste
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 cups beef broth (or stock)
  • 1 tbsp Worcestershire sauce
  • 1 tsp soy sauce (optional, for extra depth)
  • 1 tsp dried thyme or rosemary

For the Gravy:

  • 2 tbsp all-purpose flour
  • 2 tbsp unsalted butter
  • 1 cup beef broth (or stock)
  • 1/2 cup heavy cream (optional, for extra richness)

How to Make Heavenly Beef Tips with Gravy

Step 1: Sear the Beef

  1. Heat a large skillet or Dutch oven over medium-high heat.
  2. Add the olive oil or butter.
  3. Season the beef tips with salt and pepper, then sear them in batches until browned on all sides. Avoid overcrowding the pan to ensure a good sear.
  4. Remove the beef and set aside.

Step 2: Sauté the Aromatics

  • In the same pan, reduce the heat to medium. Add the diced onion and cook until softened, about 3–4 minutes.
  • Add the minced garlic and cook for 30 seconds, stirring constantly.

Step 3: Deglaze the Pan

  • Pour in 2 cups of beef broth, scraping up any browned bits from the bottom of the pan.
  • Add Worcestershire sauce, soy sauce (if using), and dried thyme or rosemary.

Step 4: Simmer the Beef

  1. Return the seared beef tips to the pan.
  2. Cover and simmer on low heat for 1.5–2 hours, or until the beef is fork-tender. (Alternatively, transfer everything to a slow cooker and cook on low for 6–8 hours.)

Step 5: Prepare the Gravy

  1. In a small saucepan, melt 2 tbsp butter over medium heat.
  2. Whisk in the flour and cook for 1–2 minutes to create a roux.
  3. Gradually whisk in 1 cup of beef broth until smooth and thickened.
  4. Stir in heavy cream (if using) for a richer gravy.

Step 6: Combine and Serve

  • Stir the prepared gravy into the beef mixture, allowing it to simmer for an additional 5–10 minutes. Taste and adjust seasoning as needed.
  • Serve hot over your choice of starch (rice, mashed potatoes, or egg noodles).

Tips for Perfect Beef Tips with Gravy

1. Choose the Right Cut of Beef

  • Sirloin tips, chuck roast, or stew meat work best. They’re affordable and become incredibly tender when slow-cooked.

2. Don’t Rush the Searing

  • A good sear locks in flavor, so take your time and work in batches.

3. Enhance the Gravy

  • Add a splash of red wine or a pinch of smoked paprika for extra depth.

4. Use Fresh Herbs

  • While dried herbs work well, fresh thyme or rosemary will elevate the dish even further.

Serving Suggestions

Beef tips with gravy pair beautifully with:

  • Mashed Potatoes: The creamy texture complements the rich gravy.
  • Egg Noodles: A classic pairing that’s always a crowd-pleaser.
  • Steamed Vegetables: Add a pop of color and freshness with green beans, carrots, or broccoli.
  • Crusty Bread: Perfect for sopping up every last drop of gravy.

Why It’s a Crowd-Pleaser

  • Comforting and Familiar: This dish has all the warmth and nostalgia of a home-cooked meal.
  • Elevated Flavor: The combination of tender beef and savory gravy feels luxurious.
  • Adaptable: Whether served at a family dinner or a special occasion, it fits any setting.

Real-Life Story: A Meal to Remember

The first time I made beef tips with gravy was for a small family dinner. I was worried it might not live up to everyone’s expectations—after all, gravy is serious business. But as the beef simmered and the aroma filled the kitchen, I could see my family’s anticipation growing.

When I finally served it over mashed potatoes, there was silence—except for the sound of forks clinking on plates. By the time we finished, there wasn’t a single drop of gravy left in the pot. Now, it’s a go-to recipe for birthdays, holidays, and “just because” nights.


Conclusion

Heavenly Beef Tips with Gravy is more than just a meal—it’s an experience. The tender beef, rich gravy, and cozy vibes make it a dish worth savoring. Whether you’re cooking for loved ones or treating yourself, this recipe will deliver comfort and flavor in every bite.

So grab your skillet, gather your ingredients, and prepare to wow your taste buds with this classic comfort food. Your kitchen is about to smell amazing, and your heart (and stomach) will thank you.

FAQs:


1. What are Beef Tips with Gravy?
Beef Tips with Gravy is a comforting, savory dish made with tender chunks of beef simmered in a rich, flavorful gravy. It’s typically served over mashed potatoes, rice, or egg noodles, making it a hearty and satisfying meal for any occasion.


2. What ingredients do I need?
The main ingredients include beef tips or stew meat, beef broth, onion, garlic, flour (or cornstarch), butter, and seasonings like salt, pepper, and thyme. For additional flavor, you can add mushrooms, Worcestershire sauce, or red wine.


3. What cut of beef works best?
The best cuts for this dish are stew meat, sirloin tips, or chuck roast. These cuts become tender when cooked slowly in the gravy. For a leaner option, you can use sirloin steak, but chuck roast adds more flavor and richness.


4. How do I make the gravy?
To make the gravy, start by browning the beef in a skillet. Remove the beef and sauté onions and garlic. Add flour or cornstarch to create a roux, then gradually whisk in beef broth to thicken. Simmer until the gravy reaches your desired consistency, and return the beef to the pan to finish cooking.


5. Can I use a slow cooker?
Yes! To make Beef Tips with Gravy in a slow cooker, brown the beef first, then transfer it to the slow cooker along with the other ingredients. Cook on low for 6-8 hours or high for 3-4 hours. The beef will become incredibly tender, and the gravy can be thickened at the end if needed.


6. Can I make this dish gluten-free?
Yes, use cornstarch or a gluten-free flour blend instead of all-purpose flour to thicken the gravy. Ensure your beef broth and other ingredients are certified gluten-free. The result will still be just as delicious and hearty.


7. How do I serve Beef Tips with Gravy?
Beef Tips with Gravy is traditionally served over mashed potatoes, rice, or egg noodles. For a lower-carb option, serve it over cauliflower mash or steamed vegetables. Add a side of roasted veggies or a green salad to complete the meal.


8. Can I make this dish ahead of time?
Yes, Beef Tips with Gravy reheats beautifully. Prepare the dish in advance and store it in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over low heat, adding a splash of beef broth if the gravy has thickened too much.


9. Can I freeze Beef Tips with Gravy?
Yes, this dish freezes well. Allow it to cool completely, then transfer it to an airtight container or freezer bag. Freeze for up to 3 months. Thaw in the refrigerator overnight and reheat on the stove. Stir in a bit of broth or water to restore the gravy’s consistency.


10. How do I add extra flavor to the gravy?
For more depth of flavor, add Worcestershire sauce, soy sauce, or a splash of red wine to the gravy. Fresh herbs like thyme or rosemary also enhance the dish. Sautéing mushrooms along with the onions is another great way to elevate the flavor.

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Heavenly Beef Tips with Gravy

Ingredients

Scale

2 lbs beef stew meat or sirloin, cut into 1-inch cubes
Salt and pepper to taste
2 tbsp olive oil
1 large onion, chopped
3 cloves garlic, minced
2 cups beef broth
1/4 cup red wine (optional)
1 tbsp Worcestershire sauce
1 tsp dried thyme
1/4 cup all-purpose flour
1/4 cup water

Instructions

Preparation: Season the beef with salt and pepper. Heat olive oil in a skillet over medium-high heat.
Cooking: Brown the beef on all sides and then set aside. In the same skillet, sauté the onion until softened, then add garlic. Pour in beef broth and red wine, scraping up browned bits. Add Worcestershire sauce and thyme, then return the beef. Simmer on low, covered, for 1 to 1.5 hours until tender. Mix flour and water, then stir into the skillet to thicken the sauce.
Final touches: Garnish with fresh parsley if desired.
Serving: Serve hot over mashed potatoes, rice, or egg noodles.
Indulge in this comforting meal that warms the heart!

  • Author: Chloe

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