healthy white chocolate macadamia nut loaf cake

Healthy white chocolate macadamia nut loaf cake… well that’s a mouthful. Literally. Think of a sweet, nutty, rich, and flavorful white chocolate macadamia nut cookie… then put it in the form of a loaf cake. This recipe is absolutely unreal. I cannot believe how amazing this loaf cake turned out. It’s fluffy, moist, and so flavorful. Best eaten warm with your morning cup of coffee. You have to make this recipe, I promise you won’t regret it.

All you need to make this recipe is flour, coconut oil, maple syrup, eggs, white chocolate chips, macadamia nuts, and just a few other simple ingredients. This recipe is dairy free, refined sugar free, and can be made vegan with a simple substitutions. Substitutions are below. Make sure to comment below and let me know how you like this recipe. You are going to love it!

healthy white chocolate macadamia nut loaf cake

ingredients in a healthy white chocolate macadamia nut loaf cake

healthy white chocolate macadamia nut loaf cake

how to make a healthy white chocolate macadamia nut loaf cake

preheat the oven to 350 degrees. 

mix the flour, baking powder, baking soda, and salt. 

mix in the coconut oil, maple syrup, eggs, and vanilla. 

fold in the white chocolate chips and macadamia nuts. 

transfer to a greased loaf pan and bake for 48-53 minutes or until a tooth pick comes out clean.

healthy white chocolate macadamia nut loaf cake

substitutions

Keep in mind that substituting ingredients may affect the flavor, texture, and bake time. With that said, here are my suggestions:

  • maple syrup- replace with honey or agave nectar
  • coconut oil- replace with butter, ghee, or vegan butter
  • eggs- replace with flax or chia eggs

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healthy white chocolate macadamia nut loaf cake

healthy white chocolate macadamia nut loaf cake

This healthy white chocolate macadamia nut loaf cake is simple, sweet, fluffy, and delicious.
Servings 8 slices

Ingredients
  

  • 1 3/4 cup unbleached all purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/3 cup coconut oil (melted)
  • 2/3 cup maple syrup
  • 2 eggs
  • 1 tsp vanilla extract
  • 2/3 cup white chocolate chips
  • 1/2 cup macadamia nuts

Instructions
 

  • preheat the oven to 350 degrees.
  • mix the flour, baking powder, baking soda, and salt.
  • mix in the coconut oil, maple syrup, eggs, and vanilla.
  • fold in the white chocolate chips and macadamia nuts.
  • transfer to a greased loaf pan and bake for 48-53 minutes or until a tooth pick comes out clean.

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