Scallops are a delicacy that often feels fancy but can actually be incredibly easy to prepare. When baked with a rich garlic butter sauce, they become a perfect dish for any occasion—whether it’s a romantic dinner or a weeknight treat. This post will guide you through making tender, flavorful garlic butter baked scallops that are sure to impress.
What Are Garlic Butter Baked Scallops?
A Gourmet Experience, Simplified
Garlic butter baked scallops are a dish that marries tender, juicy scallops with the bold, aromatic flavors of garlic, butter, and herbs. Baking scallops is a foolproof method to cook them evenly while keeping them moist.
Why You’ll Love Them
- Quick and easy: Ready in under 30 minutes.
- Elegant and versatile: Great for special dinners or casual meals.
- Bursting with flavor: Garlic, butter, and scallops are a classic trio.
- Low-carb and protein-rich: A nutritious option without compromising taste.
Ingredients for Garlic Butter Baked Scallops
Key Ingredients
- Scallops
- Fresh or frozen (thawed) sea scallops.
- Look for large, dry-packed scallops for best results.
- Butter
- Unsalted butter allows you to control the saltiness.
- Adds richness and helps brown the scallops.
- Garlic
- Fresh garlic is ideal for maximum flavor.
- Adds an aromatic kick.
- Lemon Juice
- Brightens the dish with a citrusy tang.
- Breadcrumbs
- Optional, but adds a golden, crispy texture.
Herbs and Seasonings
- Fresh parsley or thyme for garnish.
- Salt and freshly ground black pepper.
- Paprika for a hint of smokiness.
Ingredient Swaps
- Use ghee instead of butter for a nutty flavor.
- Replace breadcrumbs with almond flour for a low-carb option.
- Try scallions or shallots in place of garlic for a milder taste.
Step-by-Step Recipe
Step 1: Prepare the Scallops
- If using frozen scallops, thaw them completely in the refrigerator.
- Pat the scallops dry with paper towels to ensure they sear well.
- Lightly season with salt and pepper.
Step 2: Make the Garlic Butter Mixture
- Melt 1/4 cup of butter in a small saucepan.
- Add 3 cloves of minced garlic and sauté until fragrant (about 1 minute).
- Stir in 1 tablespoon of lemon juice and a pinch of paprika.
Step 3: Assemble in a Baking Dish
- Preheat your oven to 400°F (200°C).
- Arrange scallops in a single layer in a greased baking dish.
- Pour the garlic butter mixture evenly over the scallops.
- Sprinkle with breadcrumbs for a crispy topping (optional).
Step 4: Bake the Scallops
- Bake in the preheated oven for 12-15 minutes, or until scallops are opaque and slightly firm.
- For a golden finish, broil for 2-3 minutes at the end.
<details> <summary>Pro Tips</summary> <ul> <li>Use a meat thermometer: Scallops are done when they reach 115°F internally.</li> <li>Don’t overcook: Overbaked scallops become rubbery.</li> <li>Marinate scallops briefly in olive oil, lemon juice, and garlic for extra flavor.</li> </ul> </details>
Pairing Suggestions
Side Dishes to Serve with Scallops
Garlic butter baked scallops pair beautifully with a variety of sides. Try these combinations:
- Starches:
- Mashed potatoes or creamy polenta.
Garlic butter pasta for a seamless flavor match.
- Vegetables:
- Roasted asparagus or broccoli.
Steamed green beans with a squeeze of lemon.
- Bread:
- Crusty French bread to mop up the garlic butter sauce.
- Warm dinner rolls for a comforting touch.
Tips for Perfect Scallops Every Time
Selecting Scallops
- Choose dry-packed scallops for a better sear and no added water.
- Avoid scallops that smell fishy—they should have a clean, ocean-like aroma.
Avoiding Overcooking
- Keep a close eye during baking; scallops cook quickly.
- Let them rest for a minute before serving to retain juices.
Enhancing the Flavor
- Add a splash of white jus to the garlic butter sauce for depth.
- Garnish with freshly grated Parmesan for an extra layer of richness.
Creative Twists to Elevate Your Dish
Add a Spice Kick
- Sprinkle red pepper flakes into the garlic butter for heat.
- Mix in a teaspoon of Cajun seasoning for a Southern twist.
Infused Butters
- Use herbed butter with rosemary or thyme.
- Make brown butter for a nutty, caramelized flavor.
Flavorful Add-Ins
- Sautéed mushrooms or sun-dried tomatoes add umami.
- Chopped capers or olives for a briny touch.
Storing and Reheating Scallops
Storage Tips
- Refrigerate leftovers in an airtight container for up to 2 days.
- Avoid freezing cooked scallops as it alters their texture.
Reheating Instructions
- Gently reheat in a skillet with a bit of butter.
- Use low heat to avoid overcooking.
Conclusion
Garlic butter baked scallops are a dish that combines elegance and simplicity. Whether you’re hosting a dinner party or treating yourself, these scallops deliver on flavor and presentation. With just a few ingredients and straightforward steps, you can create a restaurant-quality meal in your own kitchen.
Serve them alongside your favorite sides, and don’t forget to enjoy that luscious garlic butter sauce. These scallops prove that sometimes, the simplest dishes are the most satisfying.
FAQs: Garlic Butter Baked Scallops
1. What are garlic butter baked scallops?
Garlic butter baked scallops are a simple yet elegant dish featuring scallops baked in a rich garlic butter sauce. Often topped with breadcrumbs and Parmesan for added texture and flavor, this dish combines the sweetness of scallops with savory, buttery goodness. It’s a popular choice for seafood lovers and can be served as an appetizer, main course, or part of a surf-and-turf meal. With minimal preparation and cooking time, it’s an excellent option for both weeknight dinners and special occasions.
2. What type of scallops should I use?
You can use either sea scallops or bay scallops for this dish, depending on your preference. Sea scallops are larger, meatier, and ideal for a main course, while bay scallops are smaller and sweeter, making them perfect for appetizers. Choose fresh or high-quality frozen scallops, ensuring they’re dry-packed rather than soaked in a brine solution. Dry-packed scallops have a better texture and flavor, essential for this dish’s success.
3. How long does it take to bake scallops?
Scallops bake quickly, typically in 10-15 minutes at 400°F (200°C). The exact time depends on the size of the scallops; smaller bay scallops cook faster than larger sea scallops. You’ll know they’re done when they turn opaque and are slightly firm to the touch. Overcooking can make them rubbery, so monitor closely during baking for the best results.
4. What ingredients are needed for garlic butter baked scallops?
The main ingredients are scallops, butter, garlic, breadcrumbs, and Parmesan cheese. Additional seasonings like salt, pepper, parsley, and lemon juice enhance the flavor. Olive oil may be used for added richness, while optional spices like paprika or red pepper flakes can add depth. These simple ingredients come together to create a dish that’s both flavorful and satisfying.
5. Can I use frozen scallops?
Yes, frozen scallops work well for this recipe if properly thawed. To thaw, place the scallops in the refrigerator overnight or submerge them in cold water for about 30 minutes. Pat them dry thoroughly before cooking to remove excess moisture, which can affect the texture and prevent proper browning. High-quality frozen scallops are a convenient and reliable alternative to fresh scallops.
6. What side dishes pair well with garlic butter baked scallops?
Garlic butter baked scallops pair beautifully with a variety of sides. Popular options include roasted vegetables, garlic mashed potatoes, rice pilaf, or a simple green salad. For a lighter option, serve them with steamed asparagus or sautéed spinach. Crusty bread is also excellent for soaking up the delicious garlic butter sauce. These sides complement the scallops’ delicate flavor while rounding out the meal.
7. How do I prevent scallops from being overcooked?
To avoid overcooking scallops, bake them at a high temperature for a short time and monitor them closely. Scallops are done when they turn opaque and have a firm yet tender texture. Remove them from the oven immediately, as they continue to cook from residual heat. Using an oven thermometer ensures the temperature is accurate, and setting a timer helps prevent overbaking.
8. Can I make this recipe ahead of time?
Garlic butter baked scallops are best served fresh, but you can prepare some components ahead of time. Mix the garlic butter and assemble the breadcrumb topping in advance. Store both in the refrigerator until ready to use. When it’s time to cook, combine with the scallops and bake. Avoid pre-cooking the scallops, as reheating can compromise their texture.
9. Can I customize the recipe?
Yes, this recipe is highly customizable. For example, you can add herbs like thyme or dill, use panko breadcrumbs for extra crunch, or sprinkle red pepper flakes for a spicy kick. Swap Parmesan for another cheese like Gruyère or Pecorino Romano for a different flavor profile. You can also experiment with adding white wine or lemon zest to the garlic butter for added complexity.
10. How should I store and reheat leftovers?
Store leftover scallops in an airtight container in the refrigerator for up to 2 days. To reheat, warm them gently in a skillet with a bit of butter over low heat or in the oven at a low temperature (around 300°F/150°C) to prevent overcooking. Avoid microwaving, as it can make the scallops rubbery. Freshly baked scallops are always best, but careful reheating ensures they remain enjoyable.

Garlic Butter Baked Scallops
Ingredients
1 lb large scallops, patted dry
4 tbsp butter, melted
3 cloves garlic, minced
1/4 cup breadcrumbs
1/4 cup Parmesan cheese, grated
1 tbsp fresh parsley, chopped
1 tbsp lemon juice
Salt and pepper to taste
Lemon wedges (for serving)
Instructions
Preheat the Oven:
Preheat your oven to 400°F (200°C).
Prepare the Garlic Butter:
In a small bowl, mix the melted butter, minced garlic, lemon juice, salt, and pepper.
Assemble the Scallops:
Place the scallops in a single layer in a baking dish.
Pour the garlic butter mixture over the scallops, ensuring they are well-coated.
Add the Topping:
In another small bowl, mix the breadcrumbs, Parmesan cheese, and parsley.
Sprinkle this mixture evenly over the scallops.
Bake:
Bake the scallops in the preheated oven for 10-12 minutes, or until the scallops are opaque and the breadcrumb topping is golden brown.
Serve:
Serve the baked scallops hot with lemon wedges on the side.