Step 1:
Preheat a griddle or grill to medium-high heat.

Step 2:
Cook the bacon until crispy, then set it aside on a paper towel to drain.

Step 3:
Form the beef patties and place them on the hot griddle or grill. Cook for about 4-5 minutes per side, or until they reach your desired doneness.

Step 4:
While the patties are cooking, toast the buns on the griddle or grill for a minute or two until lightly golden.

Step 5:
Assemble the burger:

Spread mayonnaise on the bottom bun.
Add a cooked beef patty.
Top with crispy bacon slices and a slice of American cheese.
Add lettuce, tomato, and pickle slices.
Drizzle with ketchup, relish, and mustard.
Place the top bun on the burger.
Step 6:
Serve the burger warm with your favorite sides (fries, anyone?) and enjoy this juicy, cheesy masterpiece!