Ingredients

2 tablespoons olive oil

1 medium onion, finely chopped

4 cloves garlic, minced

2 cans (28 oz each) crushed tomatoes

1 can (6 oz) tomato paste

1 teaspoon sugar

1 teaspoon dried oregano

1 teaspoon dried basil

1/2 teaspoon dried thyme

1/2 teaspoon red pepper flakes (optional)

Salt and pepper to taste

1/4 cup fresh basil leaves, chopped

1/4 cup grated Parmesan cheese (optional)

Instructions

Heat Olive Oil: Heat the olive oil in a large saucepan over medium heat.

Sauté Onion: Add the finely chopped onion and sauté until translucent, about 5-7 minutes.

Add Garlic: Stir in the minced garlic and cook for another 1-2 minutes until fragrant.

Combine Ingredients: Add the crushed tomatoes, tomato paste, sugar, dried oregano, dried basil, dried thyme, and red pepper flakes (if using). Stir to combine.

Season: Season with salt and pepper to taste.

Simmer: Bring the sauce to a simmer, then reduce the heat to low and let it cook, uncovered, for 30-45 minutes, stirring occasionally, until the sauce thickens and the flavors meld together.

Add Fresh Basil: Stir in the fresh basil leaves and cook for an additional 5 minutes.

Optional Cheese: If desired, stir in the grated Parmesan cheese just before serving.

Details:

Prep Time: 10 minutes

Cooking Time: 45 minutes

Total Time: 55 minutes

Calories: Approximately 80 kcal per serving

Servings: 8 servings

Author: Chloe