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Healthy Chocolate Swirl Banana Bread

This healthy banana bread recipe gives you the best of both worlds, chocolate and regular, AND it is refined sugar free!
5 from 7 votes
Prep Time 15 mins
Cook Time 55 mins


  • 1 3/4 cup unbleached all purpose flour
  • 2/3 cup coconut sugar
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 3 mashed bananas
  • 1/2 cup melted coconut oil
  • 2 eggs
  • 1 tsp vanilla
  • 1/4 cup cocoa powder
  • 1/4 cup almond milk


  • Preheat oven to 350 degrees
  • Mix the flour, coconut sugar, baking soda, baking powder, and salt
  • In a separate bowl, mix the mashed banans, melted coconut oil, eggs, and vanilla
  • combine the wet and dry ingredients
  • separate evenly into two bowls
  • in one of the bowls, mix in the cocoa powder and almond milk
  • alternating between the batters, add into a greased loaf pan and swirl it around with a tooth pick
  • bake for 50-55 minutes or until tooth pick comes out clean
  • serve and enjoy!