healthy spiced snickerdoodle iced latte

October 3, 2020December 15, 2020

Coffee fall Recipes

this healthy spiced snickerdoodle iced latte is literally fall in a drink. it is sweet, but not to sweet, flavorful, healthy, made with super simple ingredients, and best of all, it will not take you more than 5 minutes to make. iced latte recipes are among my favorite to create because 1. I LOVE my iced lattes, and 2. you don’t have to wait for it to cook to enjoy it! it’s a win win!! you can also make this recipe using cold brew, or you can make it hot by steaming the milk!

I woke up this morning and it was chilly and cloudy, so naturally I had to make a delicious fall drink to celebrate the weekend. it has been so cool out lately and all I have been craving is fall recipes and coffee, no why not combine the two? here’s what you need to do: make this latte, grab yourself a nice cozy breakfast, turn on the halloween baking championship, and cozy up and enjoy it. you won’t regret it!

healthy spiced snickerdoodle iced latte

ingredients in a healthy spiced snickerdoodle iced latte

these ingredients are super simple and are very customizable! substitutions are below!

1 cup milk of choice
1-2 tbsp coconut sugar (depending on how sweet you like it)
1/4 tsp vanilla extract
1/2 tsp cinnamon
2 shots of espresso

healthy spiced snickerdoodle iced latte

how to make a healthy spiced snickerdoodle iced latte

add the milk, coconut sugar, vanilla, and cinnamon to a blender and blend. pour over ice and pour in the espresso.

told ya it was easy 🙂

enjoy!

substitutions

milk- you can literally use any milk
coconut sugar- replace with brown sugar
espresso- replace with cold brew or brewed coffee

healthy spiced snickerdoodle iced latte

try these healthy coffee recipes next!

pumpkin spice latte

salted maple iced latte

lavender honey iced latte

mocha iced latte

salted caramel iced latte

chloe.foods

Bread is so much better homemade. There is literal

Bread is so much better homemade. There is literally nothing better than a warm slice of fresh bread with butter and jam. Here’s how to make this super easy french bread:
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In a bowl mix 1 cup warm water, 1 pack active dry yeast, and 1 tbsp honey. Let sit 5 mins, it should foam. In the bowl of a stand mixer, mix 2 1/2 cups unbleached all purpose flour and 1 tsp salt. Pour in the yeast mixture and mix with a dough hook until a dough ball forms. Place into a greased bowl, cover, and let sit 1 hour or until the dough doubles in size. Knead the dough on a lightly floured surface and transfer to a greased Dutch oven. Cover and let rise 20 more minutes. Preheat the oven to 375°. Brush the dough with egg wash and bake (uncovered) for 35-40 minutes.

Happy Saturday😁. Here’s one of my comfort bre

Happy Saturday😁. Here’s one of my comfort breakfasts that if you’ve never had you definitely should try. This was one of the first things I learned how to make when I was little and it’s a breakfast I’ve always gone back to. Literally all you do is cut a hole in two slices of bread, place them in a greased pan and crack an egg into each hole. Cook on medium heat on both sides until the eggs are cooked to your liking. I had berries on the side😏

Last exam done… summer break. Happy hump day😃

Last exam done… summer break. Happy hump day😃

Go to breakfast😃. She’s so good. These are th

Go to breakfast😃. She’s so good. These are the creamiest (and best) overnight oats you will ever eat. They are seriously incredible and have been perfect for my busy mornings. I always make them before I go to bed at night so that I can run in the morning and not have to worry about making breakfast before running out the door for school. You need to make these, here’s the recipe.
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Mix 1/2 cup oats, 1 scoop vanilla protein powder, a pinch of salt, lots of cinnamon, and 1/2 tbsp chia seeds. Mix in 1/2 of a small container of greek yogurt, a spoonful of peanut butter, and 2/3 cup almond milk. Let refrigerate overnight and top with more peanut butter and raspberries😇

I’d like to thank yesterday me for being a G and

I’d like to thank yesterday me for being a G and making these cookies😎❤️‍🔥
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Woke up at 5 this morning and ran, took my AP calculus exam, and went straight to work. Now I am exhausted and was in desperate need of a cookie. Currently eating one of these oatmeal chocolate chip cookies while laying on my couch and enjoying every second of it. These are amazing.
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Oatmeal chocolate chip cookies.
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1 cup oats
2 cups all purpose flour
2/3 cup sugar
2/3 cup brown sugar
1/2 tsp salt
1/2 tsp baking soda
2 tsp vanilla
1 egg + 1 egg yolk
1 cup melted butter
lots of chocolate chips.
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Preheat the oven to 350°. Mix the oats, flour, sugars, salt, and baking soda. Mix in the vanilla, eggs, and melted butter. Fold in the chocolate chips. Roll into large balls and flatten a little bit. Bake for 11-14 minutes. Enjoy :)

Nothing better than an afternoon pb&j yogurt bowl.

Nothing better than an afternoon pb&j yogurt bowl. One of my fav snacks ever and literally takes 2 seconds to make. This one had plain greek yogurt, blackberries, jam, peanut butter, granola, and honey🙂

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Watching the sunrise after my morning run
Smoked salmon bowls🥵
Cold brews with oat milk
Sparkling water
Spending time with my friends

Had some suuuuper ripe bananas sitting on my count

Had some suuuuper ripe bananas sitting on my counter today so I did what one MUST do with ripe bananas: made banana bread with an absurd amount of chocolate chips. It turned out perfect. Here’s the recipe:
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Preheat the oven to 350°. Mix 2 super ripe mashed bananas, 2 eggs, 1/3 cup melted coconut oil, 2/3 cup maple syrup, 1 tsp vanilla, and 1/3 cup almond milk. Mix in 1 1/2 cup all purpose flour, 1/2 tsp baking soda, 1/2 tsp baking powder, 2 tsp cinnamon, and 1/4 tsp salt. Mix in a tonnnn of chocolate chips. Pour into a greased loaf pan and bake 60-70 mins or until a toothpick comes out clean.

Made the most amazing smoked salmon bowl last nigh

Made the most amazing smoked salmon bowl last night and had to share. This is definitely one of my new fav meals and it’s so easy to make. Very excited to eat the leftovers for dinner tonight😏. Here’s the details:
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For the base I did half white rice and half seaweed salad (bought the seaweed salad already made). Topped with edamame, cucumber and carrots that I marinate in soy sauce, sesame oil, and sesame seeds. Also added lots of alfalfa sprouts, smoked salmon, and pickled ginger. Outstanding.

Pretty much every day I’m either eating this or

Pretty much every day I’m either eating this or oatmeal for breakfast and this has been one of my go to’s for years. So easy to make and so good. Literally just buttermilk @kodiakcakes and 2 eggs with garlic salt and pepper :)

Happy friday 🙂 it’s been a good week and it’s

Happy friday :) it’s been a good week and it’s about to be a good weekend. Remember that your food choices do not define you so don’t feel guilty for them. In 10 years you will not care what you ate this weekend so don’t stress it and eat what you enjoy🙂

Best bowl everrrrr. Sorry but this lunch had absol

Best bowl everrrrr. Sorry but this lunch had absolutely no business being this good. It was outstanding. Super easy to meal prep so when I come home starving it can be ready in 10 mins. Here’s the deets:
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White rice (cooked in chicken broth for extra flavor), alfalfa sprouts, roasted brussel sprouts (toss with olive oil, garlic salt, and lemon pepper and bake at 400° for about 25 mins, broil until crispy), a soft boiled egg (boil 8 mins), tomatoes, avocado, fresh dill, and more garlic salt

I’ve been making oatmeal for a long time and las

I’ve been making oatmeal for a long time and last week I made the best overnight oats I’ve ever made. I’ve eaten them every day since. Omg these are incredible you have to try it.
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Mix 1/2 cup oats, 1 scoop vanilla protein powder, a pinch of salt, lots of cinnamon, and 1 tsp chia seeds. Mix in 2/3 cup cold brew coffee, a big spoonful of peanut butter, and half of a small container of plain greek yogurt. Refrigerate overnight, top with bananas and granola, and enjoy :)

If you can’t tell all I wear these days is brown

If you can’t tell all I wear these days is browns and white😌. I’ll probably be wearing this dress every time I leave my house for the next month. I’m obsessed with it. Go check out my @princesspollyboutique haul on my story to see some of my new favorite spring items😏 and don’t forget to use code chloe20 to save 20%😏😁

Omggggg😭 this bagel sammy🥵. Guys it was so g

Omggggg😭 this bagel sammy🥵. Guys it was so good. Nuff said, here’s the deets from the bottom up:
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Trader Joe’s everything bagel. Toasted. Layer of cream cheese on the bottom half. Loaded with 2 eggs, colby jack cheese, hot sauce, hot honey, and tomatoes. Layer of tomato basil hummus on the top half. Outstanding.

Nothing goes better with a latte than a jam filled

Nothing goes better with a latte than a jam filled sweet roll. These turned out amazing🔥🔥. Go make them.
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Jam filled sweet rolls.
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dough-
1 cup warm milk (between 110 and 120 degrees)
1 packet active dry yeast
1 tbsp sugar
2 cups unbleached all purpose flour
2 cups unbleached bread flour
1 tsp salt
1/2 cup coconut sugar
1/3 cup melted butter
1 egg + 1 egg yolk
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filling-
1/2 cup any jam
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frosting
1 cup softened cream cheese
1 1/2 cup powdered sugar
1 tsp vanilla extract
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mix the warm milk, yeast, and sugar. let sit 5 mins, it should foam.
add the flours, salt, coconut sugar, butter, eggs, and yeast mixture into the bowl of a stand mixer and mix with a dough hook until a dough ball forms.
transfer the dough to a greased bowl, cover, and let sit about 1 hour or until the dough doubles in size.
roll the dough out onto a floured surface into a 12×24 inch rectangle and spread the jam all over.
roll the dough into a log and pinch the ends so it stays together.
cut into 12 rolls and transfer to a greased 9×13 glass pan. cover and let sit 30 minutes.
preheat the oven to 350 degrees.
bake for 30-35 minutes or until the rolls are cooked through and golden.
beat the cream cheese, powdered sugar, and vanilla.
let the rolls cool before spreading on the frosting. enjoy!

Happy Easter🙂. However you are spending the day

Happy Easter🙂. However you are spending the day just know that your body is deserving of whatever food you desire and you should not think twice about what you eat today or any day. The number on the scale has nothing to do with your quality of life so don’t give it an ounce of your attention. Had a very me day yesterday. Put on my best mom fit, got a coffee, went to the farmers market, and made lemon bars. It was a great day and why was it a great day? Because not a millisecond of my time was dedicated to obsessing over food or exercise. Be kind to your body, it does a lot for you :)

Never met a bowl of oats I didn’t like. Balanced

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Chocolate covered strawberry overnight oats:
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Mix 1/2 cup oats, a pinch of salt, 1 tbsp cacao powder, and 1 scoop vanilla protein powder. Mix in a spoonful of peanut butter and 2/3 cup oat milk. Let sit overnight and top with strawberries and granola. Enjoy :)

It’s warming up in Wilmington and I’m craving

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Lavender white chocolate muffins.
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2 cups all purpose flour
1/4 tsp salt
1/4 cup coconut sugar
1 tsp baking powder
1 tsp baking soda
2 eggs
1 tsp vanilla
1/3 cup melted coconut oil
2/3 cup maple syrup
2 tsp lavender extract
1/3 cup oat milk (or any milk)
2/3 cup white chocolate chips
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Preheat the oven to 350°. Mix the flour, salt, coconut sugar, baking powder, and baking soda. Mix in the eggs, vanilla, coconut oil, maple syrup, lavender extract, and milk. Mix in the white chocolate chips. Pour into greased and lined muffin tins (makes 11-12 muffins) and bake for 23-28 mins or until a toothpick comes out clean. Enjoy :)

Good weekend. Good food. Rest taken. Money made. H

Good weekend. Good food. Rest taken. Money made. Happy Sunday :)

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